Suzuya Kaiyutei

Meals: Everything was well-balanced and delicious, and I was able to have the fish I caught fried without having to pay for cooking. Perhaps the griddle wasn't very good, and no matter how much fuel I added to grill it, the meat ended up looking like it had been boiled. Room: There were no particular problems, but the chairs were hard, the cooling function of the refrigerator was poor (it took a long time to cool down), and perhaps because it was summer, there was no cold water from the tap until midnight. Service: This is the problem. I won't go into details, but except for one person, the customer service was generally poor. Mainly the way the food was served (such as placing food for several people in the front and letting the customers bring the food to the back), and the unfriendly attitude of more than half of the people. It doesn't matter to customers whether they are busy or not, so I would like them not to act like that. After that, the size of the shop is small and they don't sell any products below 0 degrees, so you have to go out all the time, but the souvenir shops outside close early, so it's best to eat something cold after dinner. Almost impossible. Overall review: It was minimally equipped for a ryokan and I didn't feel uncomfortable, but if you ask me if I would like to go there a second time, I would definitely answer, "I would refrain."