Guest User
May 11, 2022
A wonderful combination of flavours, aromas and art. In a fascinating natural setting where the products of the land arrive directly on the table, thanks to the skillful mastery of the chef, we tasted tasty and generous dishes from the best culinary traditions of the Salento area. The patron Mino Carriero welcomed us warmly, making us feel at home, managing to create that intimacy typical of domestic environments. The accuracy of the design of the spaces, respectful of the cultural identity of the ancient farmhouse, has enhanced the flavors of the dishes and wines, all of "own production".
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