Guest User
January 30, 2022
Yesterday, two of us were in a restaurant. First, bread and butter were served. The (salted) butter tasted slightly salty and - slightly rancid. My companion confirmed that the butter had a "tinge". I quietly asked the kitchen for new butter. A few minutes later, a female waitress appeared - empty-handed: "The chef tried it. He said the butter is not rancid, it is salted." Speechless for a moment, I stared at the waitress, a woman at the next table turned around shaking her head. Then I actually had to ask for new butter again. "Assuming I was wrong - which is not the case - would you please bring me a new piece of butter anyway?" The "new" butter we had begged for was then handed to us by another waitress. Thank you too... The rest of the meal was good, by the way, not very good, but good. Thank God there are enough restaurants in the area where the guest is still king.
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