Guest User
September 30, 2024
I feel compelled to write this review to emphasize the importance of having a well-trained and dedicated team at your establishment. Initially, I considered detailing everything that went wrong, but that would not do justice to the individuals who worked diligently and provided excellent service. Instead, I will highlight four key areas where improvements are necessary to assist management in refining their training processes for future guests. 1. **Booking Process:** The booking process was far from seamless. I felt as though I had to plead with the reservations team to assist with my request. When I called, I asked if the hotel would be open in September, knowing that many hotels close for renovations during that time. The response I received was rude, and the call was disconnected. I then attempted to book through the website portal, but after receiving one email acknowledging my request, there was no further response to my correction. Ultimately, I had to drive to the hotel to complete the booking and pay the deposit. (It’s important to note that I chose this hotel because my father honeymooned here and recommended it for our anniversary. Without his recommendation, I would not have proceeded after this initial experience.) 2. **Check-In:** Upon arrival, I had to redo the entire booking form because the system had changed to an electronic one, This was frustrating, especially after the effort I had already made to secure the booking in person. 3. **Spa Experience:** My father highly recommended the spa, particularly the steam room and spa pool, which he said we could access as hotel guests. While having my nails done, I mentioned this to the therapist, who said she would look into it. However, when I reminded her after the treatment, she made a call and informed me that they were fully booked for the following day and closed after that. This came across more as an excuse than a genuine reason, leaving us unable to enjoy the facilities. 4. **Dietary Accommodations:** My husband is vegan, and I am lactose intolerant—both of which were noted during the booking and again when our reservation was redone. Despite completing a special dietary request form, our preferences were not communicated to the chef. As a result, my husband was served a "vegan" pizza with cheese, and I became ill. The following day, his pasta also contained cream and cheese. By this point, I was extremely frustrated. Thankfully, our amazing waiter, Ryan, spoke to the kitchen on our behalf and resolved the issue. That evening, Chef Rodney prepared a buffet with an abundance of vegan options and was incredibly kind, sharing credit with his kitchen team. This level of care was greatly appreciated. Despite the rocky start, there were several team members who truly made a difference in our stay. Waiter Ryan, Chef Rodney, and mixologist Rasheed were exceptional. Rasheed, in particular, was always attentive and cheerful, offering drinks and refills even while he was busy. H