Guest User
July 11, 2024
The way to the hotel was very mystic and interesting. You enter through the door and you are in another world. We were greeted with a very refreshing homemade drink. We stayed in the junior suite, which had a copper bathtub, among other things. The room was very well furnished, with a mini bar, bathrobe, Marshall speakers, etc. The bed was on a stone, the mattress very comfortable. The cook Medine really can cook more than well! The food was incredibly delicious; seven different meze, dolma (stuffed vine leaves, stuffed eggplant, peppers, and stuffed zucchini), and other traditional delicacies from Mardin. I can highly recommend the hotel.