Best Western Hotel le Sud

Convenient location near attractions and amenities. Clean, comfortable rooms with quality bedding. Impressive breakfast variety and quality. Warm, attentive staff providing 24-hour service.

We staid here for 4 nights, because the hotel is close to a golf course we were eager to play. The rooms are nice and the service is friendly. The breakfast buffet is ok. The location close to a major road will create a problem when leaving the window open overnight. The restaurant is a catastrophe. The cook might have good ideas, but apparently lacks resources. Therefore one is offered only 1 menu, consisting of 3 choice each for entrée, main course and desert. The servings for the main course are very small. 1st evening: Entrecote of beef. But, no, you do not get a steak - only three slices of it. With cold balls of apple in lukewarm dots of gravy. Anyway, the principle seemed to be ok. My desert was an assortment of cheese, meaning: 3 types of cheese. 2nd evening: My wife had salmon as main dish. Meaning: 5 cubes of salmon, side length 2.5 cm, neatly arranged in a row, no side dish. I had Gardiane de Taureau, meaning stew of beef, on creamy polenta. Not bad. The third choice for main dish was another kind of fish, which I tried to avoid. My desert was Ile flottante, meaning foam of egg white floating on vanilla sauce, including two bisquits, also not bad. 3rd evening: The menu was _exactly_ the same as on day 2, no variation. Since I did not want to go for fish, I had again - Gardiane de Taureau. Much less polenta, which was on the cold side. The desert of my wife was Ile flottante - but came with much lesser amount of vanilla sauce and only half a bisquit. Normally, after such an experience I would go to another place. But on the fourth evening we were tired from golf and decided to carry it through. 4th evening: The menu was _exactly_ the same as on day 2. Since I did not want to go for fish, I had again - Gardiane de Taureau. And this was the worst experience: 5 small cubes of meat, but 8 black olives. The gravy was lumpy, clearly a warmup from day 2. The polenta (an even even less amount than on day 3) was _not_ creamy, but lumpy, cold and tasteless. To finish the experience: My assortment of cheese consisted of only two different types, and the Ile flottante of my wife again had only half a bisquit. To summarize this: Unless the policy of the restaurant to offer warmups for three days in a row is significantly changed, one should avoid this by all means. Rather, get a box of pizza and bring it to your room.