Guest User
January 12, 2023
Never ever again, when we arrived we passed shortly before IN LAIN which is in the same price range, however as we realize now so much better! The restaurant is in short a disaster, with 16 points Gault Millau we had a tagliata that was full in fat for CHF 75.-, a glass of wine CHF 25.- etc. etc. The best was I wanted Linguini as a Contorno and this was still charged with 38.- extra, where as the Puree that my girlfriend ordered never arrived, instead of some potatoes... The best of all was, that once I received the bill for onbious reason I am not going to be 75.- for a mediocre meat and on top 38.- for Linguini, lesson learned never discuss with an Italian chef, because he is right and you as the guest wrong, in short one big disaster, the suite we had for CHF 500.- was ok, however taking in consideration the Spa and the rest quiet frankly a joke!!! PS: By profession I have been many years in the premium hotellerie myself and can still not believe it, especially when the Chef asked me if I have even been in Engiadina...