Guest User
March 23, 2025
I have waited to write this review to see if management would follow through on my issue. Unfortunately, they have not. First, the good: the property and setting are beautiful, and the staff is 90 percent wonderful. The bad: I got food poisoning from their guacamole and chips poolside. It was definitely food poisoning, not norovirus. I got sick within 4 hours of eating it. It was a horrific experience, but it ended quickly. I called the front desk and told them what happened when I woke up the next morning. They asked if there was anything they could do for me, and I told them I had ginger ale and toast on the way up. I thought perhaps they would comp it, but they did not. They sent up a "security staff" member to interview me. St Regis is supposed to pride itself on its customer service and guest happiness. I did not experience this at all. I had to be the one to ask them to credit me for the guacamole, then 3 weeks later, they finally credited me and called it "a goodwill gesture" That just pissed me off, and I wrote to the general manager. He assured me he would "personally handle it." Then, their claims adjuster called me and offered me $100. I ended up getting a secondary infection and had to be put on antibiotics. It was a very annoying ordeal. I am just disappointed that nobody seemed to really care. I shouldn't have had to ask to have the guacamole removed from my bill. It should have been a given. There is a wonderful Valet named Michael with whom I spoke upon departure. I told him my story, and he was so sweet he ducked into the hotel and bought me a beautiful coffee mug. He said, "I want you to leave with a gift." That meant a lot. He deserves to be promoted. Common sense and compassion go a long way. I won't be back, nor will I ever be able to eat guacamole again.