Guest User
August 9, 2022
We returned for the second time to the Hotel Bella Venezia in Lignano. The first time we chose it for AIC certification - gluten-free while this year we returned for 100 reasons. The property is convenient to reach the sea in a few minutes on foot, passing through the beautiful pine forest. The area is quiet and easily accessible, also central and strategic for day trips: from here you can quickly reach the landing places, parks and attractions. The rooms: we chose a junior suite which was spacious, bright and very comfortable, the spaces for storing objects were many, the bathroom was spacious and well equipped. Perfect cleaning. The gastronomy: breakfast is truly excellent for the quality and variety, excellent fruit, many types of bread and brioche that can be stuffed at will, homemade cakes, cold cuts and eggs in different ways, the delicious crepes prepared at moment, ... and the pleasure of having breakfast in the garden (everything was also offered gluten-free). For dinner, the menu is always different and with preparations based on fish-dog-vegetables. The choice of refined Friulian wines from small producers is excellent. The vegetable buffete always had some great little appetizers too. Freedom: we had chosen half board but we always felt free to add full board even at the last moment according to our program. The hotel's bikes are comfortable and always available, even there are some children's bikes. The pool is very clean and pleasant, in the evening with captivating lighting. The welcome: the brothers Maurizio and Alberto are really very professional and prepared, they know the area very well and give many useful tips. For us it was a new holiday: although we have known Lignano for many years we have discovered new and unexpected places thanks to the advice of Alberto and Maurizio. To the beauty of the days spent on the beach we have therefore added the charm of beautiful excursions that have filled our eyes. At Bella Venezia, professionalism is at home.
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