Guest User
July 20, 2021
The whole building has been renovated, and the rooms are very clean. The owner and his family are still so enthusiastic. The inn is clean, quiet, and laid-back. There is a separate parking lot. I really like the fruits and vegetables grown by their family. Vegetables, as well as chicken, duck, and fish are all native to the original ecology. You can't eat this taste in the city. The point is that the boss’s cooking skills are very worthy of praise, and her rice is all in the house. The fragrant glutinous rice planted in the field in front of me, but unfortunately I didn't drive this time, otherwise I really want to bring some back to eat.
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