Chishakuin Kaikan

It was my first time staying in a temple. The environment was very beautiful and very quiet at night. I also had dinner in the hall and it was very exquisite. I got up at 5 o'clock in the morning to participate in the monks' chanting. The sense of ritual was very strong and very shocking. It was a very profound and wonderful experience.

The service and sanitary facilities are all very good. It is less than 2 kilometers from Kyoto Station by taxi, which takes more than 10 minutes. It is very convenient to walk to Sanjusangendo Hall and Kyoto National Museum, less than 15 minutes. To go to Kiyomizu Temple, you have to crawl, which is a bit farther.

How can I book a room at this establishment for the period from July 16 to 20, 2024? I can't find the internet link to contact the owner to find out about the site's availability as indicated on the TRIPADVISOR site?

It's a hall, but it's clean like a hotel.I stayed in a Western-style room, but it was spacious.The bathroom in the room is easy to use.The toilet is small, but it's the latest. You can choose amenities at the front desk.

After watching the procession of the Aoba Festival at Chishakuin Temple, I went to get a reservation for lunch, but it was fully booked on that day and I couldn't make a reservation. After enjoying various hydrangea flowers in the hydrangea garden, I entered the store before 11:15 and made a reservation for "Shojin Gozen". . Immediately, a tray of "Shojin Gozen" was brought, and a little later, rice and Negoro soup were brought. The dishes of "Shojin Gozen" are as follows. Seasonal aemono, seasonal change, simmered dish, deep-fried dish, rice, pickles, Negoro soup, dessert. While eating, I forgot that I was eating Shojin cuisine. I chose just the right feeling of fullness and went out to see the scenic garden. I'm planning to eat Fucha cuisine at Manpukuji at the end of this month, so I'm looking forward to comparing the differences.