Guest User
June 15, 2023
After watching the procession of the Aoba Festival at Chishakuin Temple, I went to get a reservation for lunch, but it was fully booked on that day and I couldn't make a reservation. After enjoying various hydrangea flowers in the hydrangea garden, I entered the store before 11:15 and made a reservation for "Shojin Gozen". . Immediately, a tray of "Shojin Gozen" was brought, and a little later, rice and Negoro soup were brought. The dishes of "Shojin Gozen" are as follows. Seasonal aemono, seasonal change, simmered dish, deep-fried dish, rice, pickles, Negoro soup, dessert. While eating, I forgot that I was eating Shojin cuisine. I chose just the right feeling of fullness and went out to see the scenic garden. I'm planning to eat Fucha cuisine at Manpukuji at the end of this month, so I'm looking forward to comparing the differences.
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