Setouchi Kojima Hotel Kurashiki Reviews

Ranked 10 of 10. A fairly nice hotel with fair, reasonable and affordable price in the area with accessible location, with shuttle bus services offered to travellers, have to pre reserve time to pick up. The breakfast was good and delicious, offering a range of nice food choices. Will be more than happy to recommend the hotel to all types of travellers.

Very nice view. Service is good.

The location is perfect, facing the Seto Inland Sea, and the scenery is unparalleled. There is a shuttle bus departing from Kojima Station with a timetable. It is best to contact the hotel in advance to make a reservation. It's not far from the Mt. Washiba Observation Deck and can be reached on foot. It's just that the bathing pool is a bit small, and it will be full if there are a few more people. The cleanliness of the room could be improved, but overall I am satisfied and highly recommended.

The location of the hotel is great, overlooking the Seto Inland Sea Bridge and the sunset. Dinner and breakfast are also great. It's only a five-minute walk to the next door Washuyama Park.

The location of the hotel is a bit remote. There are no restaurants or shopping shops nearby, so remember to bring all the necessary items when you check in. The Japanese-style room is not big and very comfortable. When you check in at the hotel, be sure to make a reservation to eat, otherwise you will not be able to eat. Remember

Invincible sea view hotel, every room can see the sea and Seto Inland Sea Bridge. Although the transportation is a bit inconvenient, the hotel has a shuttle bus to and from Erdao Station, which is also very convenient.

The location was great. I was able to stay in a premier twin at a low price. If I have a chance, I would like to stay there again.

Satisfied Satisfied Satisfied

I am very satisfied with the experience and will stay here next time.

Room supplies dirty

I was looking for a room with a good view on a family trip after a long absence. I used to stay at a hotel in Washuzan, so I requested to go to the same place, so I decided on Setouchi Kojima Hotel. All the rooms have an ocean view, and the Western-style rooms are on the 7th and 8th floors, and for breakfast, Paul Blanc on the 9th floor was very satisfying to choose what the family likes pancakes, cereals, fruits, bacon and eggs. The sense of openness was the best with the view of the Seto Inland Sea from the windows that opened to the south and north. Thank you for your kind hospitality. Access is also one minute from the expressway interchange, and it crossed over to the Seto Ohashi Bridge. The newly renovated room is beautiful.

和室に宿泊しました。 眺めもよく、お部屋も清潔感があってアメニティもタオルもとても充実していました。 冷蔵庫もとても冷えていてびっくりするくらいでした。 18時にお布団をひいてくれるみたいで、外出中にひいてくれていて帰ってきたらセットして下さっていました。 お布団の下にマットレスもひかれていて、ふかふかでした。 朝ごはんも美味しかったです。 また行きたいです！

The services of their staff are excellent. Even they are not good in English, they are always try their best to help us.

It was a very disappointing hotel. To be honest, I cannot recommend staying here, especially having dinner on the top floor. I was told that Okayama Cuisine by Makio Terada, a one-Michelin-starred chef, was on sale, so I made a reservation for a 14,300 yen course overlooking the Seto Ohashi Bridge. Actually, I had a bad feeling from the hotel shuttle bus at Kojima Station, but I was right! This is the dish I received the photo of. When I looked back at the homepage etc. later, I noticed that the contents of the lunch were not much different. It was so bad that I checked with the staff and was told that Chef Terada was not present that day.The executive chef was only in the picture in the advertisement and the signature on the menu? It turned out to be the worst dinner ever. The tourist hotel industry is also having a hard time recovering from the coronavirus crisis, and I can imagine that our hotels are also facing various challenges, but I think this should not exist. When I looked into it, it seems that it is run by a locally famous corporate group, but after this trip, my image of Okayama has changed drastically. I hope it's just a nightmare that happened on a bad day, and tonight I hope that Chef Terada is actually showing off his skills in the kitchen and serving wonderful dishes that the customers will be satisfied with.