Andreas E
April 18, 2024
I have known the hotel for a good fifteen years, was mainly a guest under the management of Mrs. Barta and owner Dr. Edinger with around 60 overnight stays. There is also a review for this. Now the 4*+ hotel has become a 5* hotel. For me, this change is mainly evident in the prices charged. Did the higher grouping justify the significantly higher prices? In my opinion, not. The service here is of a high standard, good staff, food, spa area, activity program and rooms. The huge open space of 130,000 m² is good for the soul. On the terrace in the garden wing I often had the problem of loud conversations from room neighbors, which is probably difficult to control. Breakfast offers a lot of choice, after a few days I still haven't got an overview of everything. I would have liked to use the bananas, but unfortunately they were always too ripe. They therefore have too much fructose, which is not something health-conscious people like. I asked several times for half-ripe bananas, but they were not available. This is a small suggestion for the employees.
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