Koya Hotels with Wi-Fi

I drove for three hours in the morning and arrived at Koyasan from Kyoto. The temperature on the mountain was 5 or 6 degrees cooler than Kyoto. We stayed at Huiguangyuan, a 1000-year-old Buddhist monastery. The temple has traditional Japanese-style rooms and beautiful gardens. The meals are Buddhist and vegetarian, and the service staff are monks, making people feel the Japanese Buddhist culture. The morning morning there was a Buddhist morning class and meditation activities. [Konoyama] On the altar, Kalan - Jingangfeng Temple - Huiguangyuan. Koyasan is the ancestral ancestor of Dongmi Mang, and was founded by the master of Hongfa in the 7th year of Hongren (816). Legend has it that the Master of the Seas was willing to find a lotus sacred place like Wutai Mountain in China to promote the Dharma. When the line went to Gaoye Mountain, a pair of white dogs and black dogs led the way. The Masters of the Sea followed them to discover the eight peaks around the Gaoye Mountain, so they were Here you build your own dojo, which has been passed down to the present. The altar on the altar is the center of the entire Gaoye Mountain, and it is also the place where the empty sea masters first built the temple. The Jingangfeng Temple is the largest temple in Koyasan. It was originally built by Toyotomi Hideyoshi in 1593, and was renamed as the King Kong Temple in the Meiji era.

At the gate of Koyasan, take the bus at the 6th station of the mountain and get off at the post office. The opposite side of the entrance is the entrance to the Jinsan Sanyuan, and it will take five minutes. In the courtyard check-in, the monk's English is not very good, communication is difficult, and only words can be used for communication. Originally at the time of Ctrip booking, I directed this separate shower room with separate bathroom, but told us after the check-in, or the public bathroom, the room only has a separate bathroom, which is different from the one shown on Ctrip. After checking in in the afternoon, I went to the altar on the altar and rushed back to dinner at 5:30. Dinner is delivered to the room, vegetarian food, you need to eat more rice to eat, but it is very special. After the meal, the monks took the tableware away and laid the bedding on the tatami at night. I feel very comfortable and sleepy. At 5:30 in the morning, I got up and took part in the morning class at the 6:30 temple. I was so solemn and victorious that I felt some mysterious power. In the morning class, the bedding was received in the closet, and the breakfast was set up. I ate three bowls of rice and packed my bags. I asked for check-out before 9:00. We left our luggage in the monastery and asked to take it before twelve o'clock. We arrived at the baggage at 12:30. In the morning, the Aozhiyuan, Jingangfeng Temple and Lingbao Hall turned a big circle, and the Aozhiyuan lost its way, and walked nearly two kilometers. The trip to Koyasan purifies the soul, which makes me understand the development history of Dongmi and strengthens the determination to learn Dongmi.

Sufang is the most anticipated part of the formation of Koyasan. The so-called Sufang is actually living in a temple to experience the practice. There are more than 100 temples in Koyasan, and dozens of them are open to tourists. It is different from the small Japanese-style houses in ordinary hotels. In addition to being located in the mountains, there are also practice experiences such as eating fast, morning classes, and copying scriptures. In the morning class starting at 6:00, the sky was still dark. In December, Koyasan was already very cold. When I saw the girls next to me, they were very cold. The monk's chanting calmed the mood. Around the lobby of the morning class, this temple is dedicated to the spiritual position of the people. Compared with the mysterious sense of religious rituals in Japan, and Japan with frequent natural disasters, religion seems more secular to ordinary people. It is noticed that when monks recite scriptures, the instruments used to make sounds are used quite frequently. This is probably why there is music such as Buddhist electronic sounds in Japan. Zhaifan is quite exquisite. The combination of ingredients also takes a lot of effort. The monks do not eat meat and rely on soy products to supplement protein. The tofu made by Koyasan has also become a local famous thing. After breakfast, dinner is not wasted. There is a public bathroom that can be used for soup, there is a public smoking area on the first floor, and a wine list is optional. Unlike the imagination before the visit, the monk who received our English communication was ok, warm and gentle. Although Sufang's experience was more secular than expected, living in the headquarters held a good memory of the trip to Koyasan.

It was a very comfortable and wonderful shukubo. The correspondence of the receptionist is good. The care is also wonderful. Access is very good as it is in front of Kongobuji Temple. Convenient to go anywhere. The food is delicious. The morning work experience was also a very good experience. The story of the priest was also very nice, and he spoke in English to foreign customers. I think all the participants had a good experience. I was able to take pictures freely inside the temple, and the priest was good at chatting, so I had fun and had them take pictures together. I think everyone in this temple has a wonderful personality. I was able to eat in my room and relax. The bathhouse explained the rules with illustrations written in English and Japanese to foreigners. The way to wear yukata was also drawn. It was posted in an easy-to-understand place, so I think foreign customers will read it properly. It was a nice shukubo with consideration and hospitality. I definitely want to go again. Check-out is 10:00, so I was grateful that the shops and temples were open. I really recommend this place.

The hotel has a parking lot, the location is good, 500 meters away from the King Kong Mountain Temple, public bathroom, fine cuisine, morning class at 6:30 in the morning, experience is still very good

Very good, not far from the Jingangfeng Temple, dinner and breakfast for the vegetarian meal is also very delicious, half an hour of early classes, a lot of foreigners. It is important to note that dinner, morning classes and breakfast are subject to time. It must be said that the travel experience of Koyasan exceeded expectations.

Located in the center of Mt. Koya, the location is easy to understand. The innbo was very kind and I was able to spend a substantial time in a solemn atmosphere. This time, I also made a copy of the Sutra and I also made it. I only looked at the example with a pen, but it took 90 minutes until it was finished. (It is said that it is about 60 minutes.) I was able to participate in the morning work and had a good experience. I feel clean.