Hotels with Bars in Kochi

It is very convenient because you can go sightseeing on the train street, Hirome Market and Kochi Castle in front of you. It's a little far from Harima Bridge and Kochi Station, but it's within walking distance while sightseeing. It was a bit old but clean and comfortable. There is no large communal bath, but the bath in the room immediately filled with hot water and was able to use it without stress. I felt that breakfast was also better than when I stayed before. It was a pity that I couldn't see Kochi Castle from the room. It was the end of March, but it was essential to wear a mask in the hotel.

The lobby, corridor, and rooms are clean and warm. When driving into the parking lot, I went to the wrong door. The front desk staff came out to lead the way, but on a hot day, Grandpa said that he was running in front, so that we could follow him into the parking lot. I am so sorry, I didn't stop it, I feel that I am a foreign country. Not only did I not treat it differently but I was so enthusiastic. I was warm and moved. I will choose here next time I have the opportunity to go to Gaozhi! ! !

The Suidamakan in the new building where I stayed was very good. It was new so it was beautiful, and it was good that the room was large and the toilet and bath were separate. When I entered the room, the heating was working and I was happy to be considerate of the boiling water in the pot. I was also relieved that the flowers were decorated. However, it is a pity that it was a futon laid on tatami mats instead of beds even though it was a new building built last year. The military chicken pot for dinner was delicious. I was happy that local food was lined up for breakfast. However, the distance to the large communal bath was far away, and there was no wall in the crossing passage from the new building, and it was cold (because it was raining), and the floor was wet and it was difficult to walk. It was a relatively satisfying inn.

I visited you with a tour rank-up plan, but I received the best hospitality. The hall is clean and well cleaned, the courtyard is wonderful, and the rooms are large and clean. Even though the meal was a group guest, they served properly, and the explanation of the meal was generally perfect and I had the best time. The performance of the grilled cherry blossoms was also very powerful. The futon was also laid out in anticipation of the room, and the morning newspaper was prepared. The bath had a good view on the top floor and the open-air bath was wonderful. The bath is fashionable and massage is free. You can see Kochi Castle. Anyway, it is an inn that I would like to stay again when I come to Kochi and recommend to those who go.

The building itself is certainly facing the riverbank, but the room I stayed in was a western room, but it was narrow, and the walls and ducts of the apartment building that seemed to be decaying when I opened the window were only visible, and I was almost breathless. There is a large bath, but it is a tight feeling if only one bathtub and three people enter. And I think it is not a hot spring. The dishes were more important than quality, so I left quite a bit. The most disappointing thing is the tataki of the cherry blossoms that went out for dinner. The freshness was bad and smelly, and I lost my appetite only by seeing it. The room rate was also jumped several times as usual, and I was disappointed overall. However, it was saved that the aunt Nakai who served the meal was cheerful and generous. When I ordered the whiskey straight, I brought me a glass.

We were in the area to tour Kochi's sights and sounds, and while Auberge Tosayama is about a 45 minute drive from the city, we had our own car and felt that relaxing in a remote oasis would be better than staying at a bland, large hotel. After staying at this retreat, we felt that we made a good choice. It's a stylish small resort (only 16 rooms total) that blends in nicely with its mountainous surroundings. It has a mostly earthly tone in muted colors that really soothed our soul and made us feel one with nature. The reception area has floor-to-ceiling windows with great views of the lush greenery and rolling hills all around. Our Villa was accessed by crossing the river via a suspension bridge (it's sturdy, not to worry) - an interesting way to get to the room without it being too far to be an arduous task. The Villa itself is one of a few that on the other side of the river, and each are detached units that are reminiscent of a mountain hut. The Villa was tastefully furnished and well appointed. While we generally prefer larger rooms with bedrooms that are separate from the living room, the junior suite-style layout was adequate. Two nits to pick, however. First, no Onsen (natural hot springs) bath in the room, as is the case with many top-end ryokans. Secondly, internet speeds were terrible... that is, if we could even get connected (it was intermittent.) While I understand that the purpose of staying in a place like this is to unwind and disconnect from the civilized world, it would be nice to have the option to get online should we so choose. Oh, one more thing... the nearest electrical outlet is FAR from the only table in the room; we borrowed a long extension cord, but even then, it was literally a stretch for the cable to reach my laptop. At least they have a communal Onsen, which is gender segregated (like 99% of public ryokan Onsen baths) and offers both an indoor and open-air bath. It's not very large, but given the small number of rooms on site, it's doubtful that you'll have to share it with too many people, save for late afternoons (just before dinner) and late mornings (after breakfast and just before check-out time.) Auberge Tosayama's supposed calling card is its food offerings - after all, it has ”Auberge” in its name. We enjoyed the meals, and it's probably as good as it's going to get in Kochi. It won't be on our ”10 best ryokan meals” list, but it doesn't have to be. Not everything was spectacular, but there were a few memorable dishes. The Foie Gras ”Joyo Mushi” was a dish consisting of Foie Gras mixed with grated Yam that was steamed into a ball shape, topped with Uni (Sea Urchin) and doused with Ankake sauce. Even the simpler dishes, including a salad that contained locally-sourced vegetables such as Komatsuna (Japanese Mustard Spinach) and Japanese Turnip was excellent. We were in Kochi after all, so we really wanted to try some of the indigenous dishes... and Auberge Tosayama did a great job introducing us to many lo

It is a accommodation in Haruno General Sports Park. We use the restaurant on the 1 floor. It is convenient because it can be eaten immediately after watching sports and sweating.

Set in Kochi, 36 km from Daizen-ji Temple, Artist Village Apartments Kochi offers air-conditioned rooms and a bar. Located around 36 km from Nishihama Park, the hotel with free WiFi is also 36 km away from Hossho-ji Temple. Kōchi Station is 1.3 km away and Kami City Takashi Yanase Memorial Hall is 28 km from the hotel. Every room includes a shared bathroom, while certain rooms will provide you with a kitchen with a fridge. The units feature bed linen. Nakatosa Town Art Museum is 45 km from the hotel, while Hijiri Shrine is 48 km away. The nearest airport is Kochi Ryoma Airport, 13 km from Artist Village Apartments Kochi.