Guest User
October 26, 2024
There were few guests staying at the hotel because it was outside the ski season. There were no vacancies at any of the nearby accommodations. There was nothing around the hotel, so it was a bit lonely. The hotel has been open for over 30 years. Apparently they have been accepting dogs since the beginning. I stayed in a triple room on the second floor, and it was well-cleaned and clean. There was no large bath, just a unit bath. There was a shared shower toilet on the first floor. Dogs are generally not allowed in the dining room, but since there were only about four groups of guests staying at the hotel, we were able to bring them to a place away from the other guests. The food was mainly home-style cooking, but there was a wide variety of dishes and we were full. The hotel owner was friendly and easy to talk to. One thing that bothered me a little was that the hallway on the first floor of the hotel was packed with luggage, which seemed to make it difficult to move around. I think there is room for improvement in this area. It was also unfortunate that we were charged again when we checked out, even though we had paid in advance, and that we were served Japanese food for breakfast despite having requested Western food. There are no necessary items for dogs, so don't forget to bring them. The bread served at breakfast was freshly baked by the owner. I was surprised at how delicious it was. With this skill, I think he could run a bakery or make it a selling point for the hotel.
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