My wife found it in a magazine and said she really wanted to go, so I went to Amami for the first time to celebrate Kishou. As you can see in the photos, it was a very nice villa-type hotel. The staff (a lot of them are immigrants from Kanagawa Prefecture) are also young, bright and very kind. It was a pleasant stay and it became a good memory. The room is made of concrete and has a simple but elaborate design. However, when the outside temperature is around 15 degrees Celsius at this time of year, it's a little chilly, and even with the air conditioner at 29 degrees, it's still cold. It should be cool in warm weather. The adjacent restaurant is Italian and only has an a la carte menu. Not much choice so staying more than 2 nights is a bit of a problem. But the chef (he is also from Shonan) has a great taste. On the second day, I changed the taste in various ways and it was delicious. thank you! The room is equipped with a nice kitchen, so you can cook for yourself. On the day of the local tour departure early in the morning, they prepared a nice breakfast lunch box for takeout. Mr. Denpaku is developing various projects to preserve local traditions and legends, and I was happy to see young people working hard. Please do your best.
Very Good
5 Reviews