KAMENOI HOTEL AKITA YUZE

Very good, but a little old

I used it for motorcycle touring from Hokkaido. Despite the late check-in, I noticed the sound of the engine and came out and showed me the parking lot. Even for cheap use ... Breakfast was a very satisfying selection ~. I would like to use it again when I go sightseeing in Tohoku!

可以租用小童玩具，非常貼心。能看到雪掛和他們貼心做的雪人。 這裏應該時常接待旅遊團，相比其龜之井酒店，人顯得比較多。 晚餐是和式餐，沒有自助餐那麼自在。晚上的免費擔擔麪，師傅的態度也有點疲態了。

We stayed here as a family during the summer holidays. The location is a summer resort in the mountains in northern Akita Prefecture, and it is conveniently located with good access to northern Iwate Prefecture, Hirosaki, Lake Towada, Shirakami Mountains, and the airport. The deep green trees can be seen from the rooms, and the scenery is cool and calming. The inn offers a wide variety of dishes that use local products, including meat from Hachimantai, local specialties such as Junsai, Iburi-gakko, and Kiritanpo nabe, which will make you feel like you're traveling. After working up a sweat in the natural hot springs of Yuze Onsen, we were able to relax and enjoy a time away from the hustle and bustle of the city, gazing at the starry sky and listening to the chirping of insects. We were traveling with a one-year-old child, so we were a little restless with our meals and may have caused trouble to the innkeepers, but they changed the menu for children and opened the large public bath, which was a very appreciated hospitality. All the staff were very considerate and I left the inn feeling refreshed. It was the best trip ever. Although it is relatively affordable among the accommodations in the prefecture, you can enjoy this level of service, so I can recommend this inn without any complaints.

First of all, it was good that I was able to stay at such a cheap hotel. The building is old and worn, but the service was good. The staff were all kind and cheerful. Dinner at the hearth was a valuable experience. Being able to cook and eat the food right in front of me was fun, with a wild, outdoor feel. Breakfast was simpler than dinner, but I was happy to see Akita specialties such as Inaniwa udon, fishcake, and smoked daikon radish. The hot springs were also good, so it was a satisfying end to my trip.