Hot spring Hotels in Katsuura

Diversified hot spring design, suitable for family travel, buffet style is not much, roasted shellfish and snails are better taste, others are general, less expected, cost-effective, not recommended

The sofa in the spacious living room offers a great view of the ocean in front of you. The location is within walking distance of the morning market. Dinner (Yunagi gozen) was served on a boat and was more delicious than I expected. Since it was in-room dining, I was able to enjoy it at my own pace with my favorite sake that I had in the fridge, which made me very satisfied.

Located in Katsuura, Hotel Blueberry Hill Katsuura is a 3-minute drive from Minamiboso Quasi-National Park and 6 minutes from Kominato Onsen. This hotel is 2.1 mi (3.4 km) from Moriya Beach and 3.5 mi (5.6 km) from Ubara Beach.Take advantage of recreation opportunities including a seasonal outdoor pool and bicycles to rent.At Hotel Blueberry Hill Katsuura, enjoy a satisfying meal at the restaurant. Wrap up your day with a drink at the bar/lounge.Featured amenities include luggage storage, laundry facilities, and a safe deposit box at the front desk. A train station pick-up service is provided at no charge, and free self parking is available onsite.Make yourself at home in one of the 38 air-conditioned rooms featuring refrigerators and flat-screen televisions. Complimentary wireless internet access is available to keep you connected. Private bathrooms with separate bathtubs and showers feature complimentary toiletries and bidets. Conveniences include safes and desks, and housekeeping is provided daily.

Very close to Shengpu Harbour, the owner is also very friendly and guides the parking place. The hotel does not have an elevator, it may be inconvenient to have large luggage, there are many delicious shops nearby

The building was used as a group house for the elderlyIt recently went through a refurbishment and now reopened as private rooms for rentalBeach for surfing and fishing spot is within walking distanceFront yard can be used for BBQEnjoy the beautiful nature of Katsuura Chiba during your stayEnjoy fishing surfing golfing and a lot more

The Minshuku Yasiro is an ideal spot for travelers wanting to discover the city. The Minshuku Yasiro offers a pleasant stay in Katsuura for those traveling for business or leisure.JR Katsuura Station is located approximately 700m away from this hotel. Keeping busy is easy, with Takaiso Park, Kanguntsuka(A park cemetery for those wrecked on the American steamship Herman.) and Katsuura Water Island all nearby.In their spare time, guests can explore the hotel's surroundings.

Right next to the sea! A restaurant serving seafood dishes filled with fruits of the sea where you can stay overnight

Katsuura City in Chiba Prefecture is located on the south eastern edge of the Boso Peninsular facing the Pacific Ocean. I had long wanted to visit Katsuura in March during their Hinamasuri Festival). In early 2023 the pandemic had clearly started to ebb, and in early March I visited the city to view their Hina dolls display, which was being held for the first time in four years. It is too far for a day trip from Tokyo, and I booked this ryokan at the seafront. They've used building material from old houses and built the ryokan in a fisherman's residence style. Our room was on the second floor close to the landing. There were many aged objects related to fishing by the landing. Our room was modern and spacious enough. One feature of Katsuura is their onsen. This ryokan was equipped with a not so large onsen public bath on the ground floor, but I guess because of the limited number of rooms, it's of an adequate size. I took a quick relaxing bath, which I had completely to myself, and was great after a long walk enjoying the hinamatsuri event. We had an early dinner which was served in a large tatami dining room, segregated for each room by divider curtains. I had been looking forward to their dinner, as they promote themselves for serving good seafood dishes. It started with the appetizers already served, including local shellfish and assorted sashimi. This was followed by their speciality, kinmedai (a bright red fish resembling a seabream but of a different species) simmered in soy sauce and mirin (cooking sake with sugar), which was excellent. There was no tempura or any meat. The total meal was modest compared to other first class hotels and ryokans, but enough for those with average appetites. We went to see the festival the following day, but the hotel staff kindly recommended us to leave our car in their carpark. Overall, I was satisfied with this ryokan.