Guest User
January 13, 2024
I looked for various accommodations in Yobuko to eat live squid and decided to come here, and it was a great decision. The 14 tatami room on the second floor of the new building is spacious and has a window on the veranda with a great view. We had our meals in our room. I was waiting for live squid, but the sashimi and boiled squid were also very delicious. The live squid that was brought to me was large, chewy and sweet, just as I expected. You can also cut the geso into small pieces with scissors, but the texture is different from the meat and you can enjoy it. We had breakfast in the dining room, and in addition to the squid dumplings and zaru tofu, we also enjoyed the sea bream tea topped with fresh sea bream sashimi. Both the wife and the waitress were friendly and helped me in many ways.
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