Yamanoo

Since it is a Japanese-style inn, the rooms are simple Japanese-style rooms. I thought it would be fine if it wasn't a hot spring or a luxurious room because it was a meal-based trip. I took the plunge and booked a crab course for about 95,000 yen per person per night. The only meals I was looking forward to were delicious, boiled Kobako crab and fried crab. The sashimi crab marinated in aged sake loses all of its goodness, and the crab pot at the end is said to be the most recommended product of the inn. The color is like this, and the taste is surprising... Crab shells are powdered and mixed with hot water. I had a bad feeling about crab rice porridge because it uses the juice from the pot, but as expected, there was almost no saltiness, and there was almost no taste of crab or richness of crab miso. There were many other things, but it's worth the punishment game to finish all the dishes. I feel sorry for the crab. I expected very good reviews on other sites, but I have to say I'm sorry. All my companions became silent. The ryokan didn't care at all, it was raining in the morning and I was staying in a separate room, so I had to walk through the garden to the venue for breakfast. I went down a narrow slope to the waiting area, but they didn't lend me an umbrella, and of course there was no farewell. If you want to eat simple and delicious crab dishes, this is an inn that you should consider. It might be interesting for those who want a challenge. 100,000 per person. If you don't say expensive food is delicious, you may be called a tasteless person, but I wonder if people who highly praise the food really thought it was delicious. This long-established high-end Japanese restaurant inn has a high threshold! Don't think of customers as customers. I wonder if older rich male customers are treated differently. No matter what happens, it was an inn that will never be next.