Guest User
January 4, 2022
The building is frankly old. But there were good things that made up for it. (The good points are in the second half.) ◆Bad points The rooms are used for school excursions and training camps of students. The entrance of the room is also quite narrow. It seems that the momentum of the drainage is not enough, and the toilet (large) does not flow. The public bath is also white and like a cloud because the ventilation is not good. I couldn't see the walls or the scenery outside, and I couldn't see 1 or 2 meters ahead, which was a bit scary. However, there are many things that can compensate for the above, so it is ☆ 4. ◆ Good points You can enter Kamogawa Sea World for free on check-in and check-out days as a benefit for hotel guests. Moreover, access is very convenient. The parking lot is free, and during the busy season Sea World can be quite far away, but it's nice to be so close even if you're tired of playing. It is recommended for those who want to fully enjoy Sea World, as there are night tours limited to hotel guests and reservation slots for Discovery Guidance (experience with animals) for hotel guests. After the night tour, it was New Year's Day, so they prepared hot lemonade. It was a little thick, but it was very delicious, and thanks to you, my body warmed up. (Maybe a slightly smaller cup would be more delicious?) Discovery Guidance is quite difficult to obtain for the general public. Even if you can enter first, the side where hotel guests enter is closer to the sales office, so when you arrive at the sales office, Sea World Hotel guests are already lined up. The sunrise and sunset views from the hotel were beautiful. It was New Year's Day, so there were decorations on the door and oranges and jelly in the room. The meal was a buffet, but there were few items that were made with common hotel ingredients, and there were many items that I thought were probably made at the hotel and were delicious. Sashimi, grilled turban shells, scallops, and tempura are also good! Dessert pudding and fig cake were also delicious. I was happy to have mango syrup pickles for breakfast, and Mago ochazuke (sashimi ochazuke) was the best! Above all, I was able to use the buffet comfortably thanks to the hotel staff who regularly checked if the table was dirty and cleaned it. The hotel is old, but I was able to spend a good New Year's holiday because there are many things that can be compensated for.
Original TextTranslation provided by Google