This is my second time staying here after a 7-year hiatus. Previously, meals were served in the rooms, but recently, meals are mainly served in the tatami room on the first floor. The fried rockfish is still delicious. I felt that the lobby was a little dreary. Until about 10 years ago, the female hostess would visit each room to greet the guests at dinner time. It was a nice inn. The futons are laid out in the old-fashioned way, at meal times. Recently, there have been large groups, and those who are used to only seeing futons already laid out may be surprised. I felt a little sad that the ice box and nostalgic game consoles that were there before were gone, but the boiled golden eye and sashimi were delicious, and the artificial mineral hot spring water became smooth.
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