Kichimu

I booked a room with a mountain view, so the view wasn't great, but the hotel was very clean and tidy. The staff were very friendly and I was very impressed! The open-air bath was also good. However, I don't think it was a hot spring. It would have been better if it was a hot spring, but maybe that's just the nature of the location. There was also karaoke, so I used it. It was a lot of fun. The view of the ocean from the terrace was amazing.

[Points] ・The baths are switched between men and women, one is a shabby hot spring, the other is a luxurious hot spring with a cold bath and one more open-air bath. It's better to take a bath before the switching. ・No ice machine ・There are foreign staff. ・The rooms are not auto-locked. ・Sekkisei cleansing, lotion, and milky lotion were in the women's bath. ・Children may not enjoy it so much ・Very attentive service ・Overall the facilities are old [Dinner] ☑︎Aperitif Yoshiyume Original Sake It was plum wine. It was sweet and didn't taste like alcohol at all. ☑︎Appetizer ・Mozuku vinegar It was delicious with thin mozuku. ・Samon *This is a dish that was served, but I couldn't recognize it as salmon at first. ・Baigai It was normal. ・Yuzu octopus It looks like salted fish and has a strong flavor as expected. I think it's perfect as a snack. ・Matsumae pickles It was a small amount, so it didn't taste like herring roe.・Yuba Nori The flavor of the nori went well with the yuba, and it was delicious. ☑︎Sashimi - Seasonal seafood ・Bluefin tuna ・Kampachi ・Red snapper ・Salmon ・Prawn ・Yuba sashimi The meat was generally soft. The amberjack was firm and had a hardness that I personally prefer. ☑︎Grilled hassun ・Grilled conch with yuzu miso I like the conch itself, but I prefer a simple grilled dish without the yuzu miso. ・Katsuo walnut I think they served kelp instead. ・Grilled Spanish mackerel with spring greens The Spanish mackerel was delicious. It had a strange seasoning that reminded me of egg mayonnaise. ・Ume mochi It is a Japanese sweet of rice cake with sweet bean paste, but it was delicious. ・Hajikami ☑︎Daimono Kazusa beef steak Butter King oyster mushroom Young corn Carrot Asparagus The meat was quite fatty and had a lot of marbling. ☑︎Substitute bowl - Beef stew The beef was a firm loin-like meat. It also contained Brussels sprouts. ☑︎Stewed dish Boiled red sea bream, green butterbur, yuba, pickled carrots, bamboo shoots The red sea bream was quite dry. The soup was not strong in flavor and was watery. ☑︎Hot dish Chawanmushi with shark fin sauce It was a luxurious dish of plain chawanmushi with shrimp, chicken, ginkgo nuts, etc., topped with shark fin sauce. It was delicious. ☑︎Meal Kamogawa Nagasa Yonejimazoku kelp topping All-you-can-eat rice, self-service. The kelp in question was like a sprinkle that you could sprinkle on. ☑︎Soup Crab miso soup This was also self-service and all-you-can-drink. ☑︎Desert Old pudding, apple jelly, strawberry, baumkuchen The baumkuchen had a mysterious almond taste. Beer 1000 yen, lemon sour 770 yen The prices were a little on the high side. I think the portions were adequate. People with picky eating may have a hard time. [Breakfast] Salads, some sashimi and grilled fish, bread, omelette, small side dishes (quite substantial), conch curry, desserts and fruit, fried food, steamed vegetables, porridge, rice and side dishes The coffee was machine-brewed. There was a lot of healthy food and a good selection, but it wasn't really suitable for children. It didn't feel out of place in the type of clientele this hotel had, and I personally thought it was perfect.