Hotel Ryugu

The view from the room was amazing. Unfortunately it was cloudy, but I would like to go back on a sunny day. The food was delicious, and the sashimi was very fresh and amazing. The staff were also very kind, and I had a great holiday. Thank you 😊

受付の方をはじめスタッフの方々のお声かけが素敵でした。 また、露天風呂の景色もよく癒されました。 お部屋の間接照明が壊れているところが気になりました。（枠が外れていました。） お料理もすごく美味しく。お刺身はもちろんですが、鯛めし最高でした。食べきれない分のおにぎりに感謝です。お食事の時のスタッフさん。素敵でした。 ありがとうございました。

性價比高溫泉酒店，交通不便遠離市區，不過對自駕者完全無問題，有免費停車場，環境好，酒店向海，日落很美，食物質數高，員工服務好。

晚餐很豐富，味道很好

I stayed at the suite with an open-air bath, "Angel's Ladder." I don't understand the high ratings at all. First of all, the hot springs, whether they were attached to the room, the private bath, or the large public bath, all smelled of disinfectant. Please note that the private bath is not open in the morning, which is a mystery. The staff were happy to help us if we asked them, but they did not turn the guests' shoes or geta when they entered the room or private dining room, and they seemed to be bothered when we asked them various questions. The explanation at check-in was half omitted, and even though there was a welcome sweet in the refrigerator, they did not take it out, so I found out when I opened the refrigerator after the meal. The room was designed like a love hotel, and I'm sure it was a suite in the special building, but the room I stayed in was on the first floor, and the wall of the main building next to it was completely visible, so it had no atmosphere. The open-air bath was not filled with water when I checked in, so I had to fill it myself. The seafood and local beef steaks were delicious, but the appetizer of salted squid, dressing and sauce tasted like they were made in a store-bought product. The price is quite different from the main building, but I couldn't understand what was so special about it. It looks like an old country hot spring hotel, but the price is not what you would expect. I don't think it's worth going out of your way to go there.

I stayed at Sarasakan. The view of the sea from the window, where small islands appeared to be floating, was amazing. For dinner, we enjoyed delicious seafood while watching the magic hour sunset sky. The breakfast buffet was all delicious, and I was particularly impressed with the sea bream chazuke. The view from the observation bath on the top floor was also amazing. I would love to stay again.

Since I had booked the cheapest plan, I was assigned a room on the 5th floor of the main building, closest to the bridge. The view was half of the bridge, half of the ocean, and I could see the parking lot downstairs. The room itself is not small and has a modern interior, but the chairs and tables in the room were full of scratches and were conspicuously aged (I think it is time to replace them). The large public bath on the 6th floor of the main building is compact, but the view from the open-air bath was satisfied with the small islands that are typical of Amakusa (unfortunately, there is no sauna in the large public bath). We had dinner at the private dining room on the 1st floor. I had heard that Amakusa has delicious fish dishes, so I was able to enjoy sashimi, boiled fish, and soft boiled octopus. I was quite full from the amount. The breakfast venue was the banquet hall on the 2nd floor. My honest impression is that it's not good enough compared to a luxurious dinner (I stayed for several nights, but the menu was the same). I could hear laughter. The staff may be on good terms, but I felt that it would be better to refrain from laughter that could be heard in the audience. At the time of check-out, the staff waved goodbye to the customers who checked out first until the car was out of sight, but we, who checked out next, were not seen off at all.It seems like we are being discriminated against. It was a disappointing impression. I thought it was a good place to stay if you were just looking for dinner.

Our accommodation in Amakusa was Hotel Ryugu. I came to Amakusa from the Uto Peninsula on mainland Kyushu, and the hotel is located on a small island called Maejima, just across four of Amakusa's five bridges. This area is a scenic spot called "Amakusa Matsushima". There was a large terrace on the coast in front of the hotel, and from there you could see a spectacular view of Amakusa Matsushima, where small islands float. "The food was also wonderful." The dinner is based on the concept of "enjoying Amakusa's seafood," and as the name suggests, there is a parade of fresh Amakusa seafood, such as abalone and live tiger prawns. Without a doubt, I was very satisfied with the hospitality that was more than the price.

I stayed in a Japanese-Western room with a semi-open-air bath at Sarasakan. From the calm and chicly decorated rooms, you can see the magnificent ocean and Mt. Unzen. In the evening, we were able to see a beautiful sunset. Dinner at Sarasakan is served in your room. We had delicious seafood such as local sea bream. In particular, the sea bream rice cooked in a clay pot was so delicious that I had to refill it. Breakfast was a set menu to prevent infection, but it was also very good with a wide variety of items. The hot spring water has a soft feel. If you open the window, the bath in your room becomes almost an open-air bath, so you can relax while looking at the wonderful view.