Hotel Kaminoyu Onsen

Quiet environment, rich breakfast and delicious dinner

You can relax in the hot water, and the food is delicious! It's been a while since I've had such delicious food at an inn. The surrounding area is quiet and you can see Mt. Fuji from the room, which is great.

I had high hopes for it because it was highly rated on the internet, but... I think the views from the rooms that are for sale are good. And the girls who were trainees from overseas were very nice and caring, and I had a good impression of them. Well, I have nothing more to praise. A family of spiders resides at the table by the window to enjoy the view. The attached chair was a dining room chair. Another selling point is the bath. There are no amenities in the indoor bath, so you have to call the front desk and ask for them. And the ultimate is food. The name of the chef was written on the menu table, but it is never the dish of a person who works as a cook. Impossible. First of all, the small bowl is frozen grated yam, and the mysterious agar soba is just salty and the agar is not completely returned, so it is hard in places. The gratin-like dish is a bite-sized frozen fish and a large amount of half-cooked onions, topped with a white sauce that doesn't use any butter, and topped with almonds that aren't even dry-roasted, and dried fruit in a burner. A replacement for broiled. Is there anyone who can eat all of them? Meals like torture continue. I was surprised to find that the pork grilled on a ceramic plate was just a piece of frozen sliced ​​meat. What I thought was chawanmushi was steamed tofu. The cheap silken tofu was drenched in an eerie bean paste that had no effect on the broth. In addition, the tempura has a lot of flour compared to the water, so if you pick it up with chopsticks, it will be heavy. The scallop rice is made by diluting the commercially available kamameshi base and adding more soy sauce, so it only tastes like soy sauce. The red soup stock served with it is red in color but tastes like hot water. But the thing that surprised me the most was the dessert. It's like diluting a can of fruit with water and then adding some sugar to it. When I put the spoon in, there were several pieces of water solidified with agar inside. Why did you thicken the canned juice? It is neither agar nor agar nor gelatin. Maybe it's potato starch? I have never had such a bad dinner. Aren't you ashamed to put out something like this? I understand that business is tough due to the coronavirus, but Yamanashi Prefecture has great quality fruits and vegetables, so why not make the most of it? And at least pull the dashi soup properly. Moreover, the unbelievable finish that the child who cooked for the first time made it is highly doubtful whether it was really made by the chef. Did you serve this kind of food because I did something to the inn that bothered me? When you leave the inn, you will never come to this inn! I swore in my heart. By the way, Yamanashi Prefecture was a wonderful place other than the inn. I want to go back to take an inn in front of Kofu station.

The barrels, caves, and * reserved hot springs can be used on a day trip. You can rent it for 50 minutes for 3,000 yen. There is a stamp card, and if you use it 4 times, the 5th time will be free. I had the impression that the Taru Onsen was warmer than the others and easy for children to enter. The cave onsen is so large that even 10 people can still fit in (3 people felt very luxurious). The *hot spring has a*-shaped low-temperature sauna outside, and it warms you up, but it was cold in the middle of winter, so I recommend barrels or caves in the middle of winter.

I am well aware that business is difficult during this coronavirus pandemic. However, I think there is still more that can be done. We, the consumers, are also affected by this.First of all, the rooms are dirty. It's supposed to be hot water in the pot, but it's water. I was confused as to what this meant. I boiled it up in a kettle and made tea. Nowadays, it's rare to find a place that doesn't stock mineral water. I went out of my way to buy mineral water at the store. bedding. Really nasty dirt, nosebleed marks, dust... And the mat underneath? Ha, there are some stains. Bath towels Even if you are running out of money, you should at least replace them in advance. My face is so dry that even if I go to the hot springs and take care of my face, I end up covered in scars. Bath This is a blessing from Mt. Fuji and not an effort on our part, so the water quality is 5 stars, but it's dirty anyway. There is a mirror, but it is completely white due to the hot water scale and cannot be seen, and the scenery outside is also completely white due to the hot water scale. Private Bath Shina no Yu Now that you've come this far, it's hard to tell whether your feet are slippery due to the hot spring water or because of the ingredients in the hot spring. Customer service at the hotel's hot spring bath. My impression is that Vietnamese people work hard. Japanese people who are leaders just speak out loud. The curtains in the room are in tatters. Construction of toilets and washrooms. Since it is a hot spring, there may be people with rheumatism. It's not smooth, and you have to put a lot of pressure on your fingers to finally pull it out. There are also holes in the wallpaper here and there. The refrigerator is so old that it keeps buzzing in the middle of the night. I got a bottle of beer, perhaps to cut costs, but it was lukewarm even in winter. Food average. Breakfast was nothing but pee. In the bath, the child's chair had collapsed. A mother holding a nursing baby looked angry and anxious. The staff seemed to respond quickly, but the mother looked sad as she held her baby. Therefore, I recommend staying overnight.