Guest User
March 15, 2025
It should be said that the decoration of the hotel took a lot of effort, but there are still many flaws in management: 1. The flow of guests of the hotel rooms and the restaurant for external operation are mixed together. The guests who eat can go upstairs directly to the guest rooms as soon as they turn around, which poses a safety hazard. 2. When eating breakfast, you need to pass the restaurant downstairs. I saw that the waiter was still sorting out the leftovers of the guests last night, which made me feel bad. 3. After the air conditioner was turned on for one night, there was a smell of sewer in the room in the morning. Later, the hotel used a deodorant in the bathroom floor drain to improve it, but as a high-end boutique hotel, such a situation should not occur. 4. The hotel is very close to the residence, and I was woken up by the sound of the blower in the morning. I hope the hotel can improve its management level.
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