Best Izunokuni Spa Hotels

這裡是伊豆長岡溫泉鄉，位於靜岡縣伊豆半島，溫泉水來自古奈湯，是伊豆半島著名三湯(走湯、修善寺)之一。沿途都是寧靜鄉郊的矮房子，很有風味，車子在轉入一條小路之後，就看見「石のや」的門牌，沿著斜坡上，就到達旅館了。 一入旅館，職員就請我們選擇 Yukata 靚靚浴衣，還有不同款式的腰帶及足袋（分趾鞋襪），充滿日式風情，真的很欣賞日本的旅館，總會在細節位上花心思，給住客一點驚喜及難忘回憶。 旅館的 Lobby，有個寬躺的閱讀空間及小小的自助 Café，書報雜誌可以借上房間閱讀，不過要先向職員登記。穿過 Lobby 之後就進入旅館的庭園。這裡有一個足湯的地方，可以讓住客一邊放鬆浸腳，一邊欣賞風景，旁邊有毛巾及飲品供應，非常貼心。然後職員就帶領我們到走到房間。 石のや Ishinoya 是一間傳統日式風格的旅館，建於1965年，最大特色就是擁有6,000平方公尺的瑰麗岩石景觀庭園，客房也就是依照昭和四十年代的「數寄屋造」的樣式打造，好像 resort 渡假屋一般，但是純日式的古典風格。 我們今次入住了館內最華麗的房間「薩摩」Satsuma，獨立別墅式建築，面積有 91.72 平方米，有臥室＋和室（日式房間）＋一個私人岩石露天溫泉，好像大浴場那種天然環境的設計，在自己房間裡都可以浸到這樣級數的溫泉空間，非常寫意！ 房間裡空間感十足，經過一個寬躺的走廊，才到達浴室，浴室設備齊全，都是高級沐浴的格局，打開門後，就是一個極為寬躺的花灑及浸浴區，在西式酒店中找不到這樣的空間感。對面就是一個獨立廁所空間，也是相當有距離的感覺。雪櫃也放在走廊，我們怕凍，所以先把3樽水從雪櫃拿出來。 沖完涼浸完溫泉，換了浴衣我們到外邊走走，看到這裡自然環境的佈局，這就是日式溫泉旅館的心思，讓住客留在旅館內都有不同地方進行不同活動，就是要盡情享受這裡的一花一石一木。 除了浴衣之外，還有一件厚質地的大衣，天氣冷也沒問題。 亭台樓閣，到處遊玩，到處拍照，不知不覺就到了晚飯時間。 我們也預定了旅館提供的懷石料理晚餐，餐廳全都是包廂房間，因為全旅館也只有22間房，所有住客都是 VIP 貴賓。 先付前菜及魚生刺身已經準備好在枱上，刺身妻一式有本鮪吞拿魚、寒八、青利烏賊，還有伊豆著名的 Wasabi 山葵。精美的 Menu 菜單還有石のや料理長松島達也的蓋章。杯墊也很別緻。鮟鱇魚肝海鮮蟹蓋，有元貝、銀杏、栗子、精華海鮮汁，非常好吃。低溫慢煮調理和牛，擺盆都充滿藝術感，慢煮和牛肉質特別鮮嫩。 接著是 Sukiyaki 壽喜燒，吃了牛之後，這回用鴨做壽喜燒，不過我始終覺得還是大塊的牛肉薄片最適合，而且可以掛到很多的蛋漿。煮物是地物真鯛酒蒸，即是酒蒸鯛魚，這個也很嫩滑鮮甜。然後還有麵豉湯，有些餸飯的鹹菜，這個飯很有特色，是日本特產的迷你薯仔煲飯，真的第一次見識到。最後甜品也是層次豐富的，店員說要一羹到底的筆上來，底層有些像紅豆沙一般的。 飯後我夜遊一下晚間的庭園，著上了日式木屐，要一步一步很小心的走，晚上的氣氛又有點不同，我到咖啡廳逛逛，除了咖啡茶，還有些零食小吃，都是免費的。旅館 Lobby 的伴手禮精品也十分吸引，伊豆的生活指數低，有很多地道特產，買手信的性價比十分之高。 再探望一下魚池裡的日本錦鯉，晚上也在慢慢的游來游去。還有夜光的旅館地圖，可以見到整個佈局分配。沿石級上，回自己的房間，這裡的浪漫氣氛，好像回到了古代，古色古香，這也是我很喜歡這裡的原因，而且因為地點不在熱門旅遊區域，價錢也不貴，但很有風土味道。 我們的房間「薩摩」，門匙是很原始的實體鎖匙。 第二朝早餐，有紫菜及熱飯，有沙律、冷麵、麵豉湯，日式早餐，這次不是一塊魚，而是一整條魚，燒得好香，肉也鮮甜，不過始終有骨不是我喜歡的，螢光魷魚漬很是不錯，蝦米和白飯魚鹹鹹地可以餸白飯。 從旅館走路5分鐘，就可以到達伊豆の國全景公園 Panorama Park 入口，搭乘纜車登山，全程大概8分鐘，上到452公尺的葛城山山頂，展望台一望無際，天清氣朗時可以眺望富士山與駿河灣景色。

One of the best hotels I've stayed in, more like a 5-star resort. The dinner is Jap style, and the breakfast has so many varieties. Best of all, you can see the Mt. Fuji from the window. Also, don't forget to try the hot spring. The lotions, shampoos, and conditioners are top quality. Wish I could 'steal' some home. The main ingredient is 'horse oil'.

Used for celebrating Mother's Day one week later. My wife, mother, two sons in elementary school, and myself. There are three generations, so we stayed in a butterfly room with two rooms across the corridor and an open-air bath. The plan is ”[Abalone & Ise-zukushi] Suite with open-air bath ~Elegant premium stay~”. The total cost is about 250,000 yen per night. In addition, the plants throughout the inn are very well taken care of, and you can fully enjoy the Japanese atmosphere from the entrance. Bad points & personal concerns * When Mr. Nakai was separating the abalone from the shell, the juice splattered and got on my mask, but I just glanced at it and shouted ”Oh my!” So I just continued without paying attention to this. I don't think there's anything I can do about the fact that I've been caught, but I felt uncomfortable that I was clearly aware of it but didn't care about it. *Among the dishes, the custom-made abalone odori-yaki and beef steak were served by heating the iron plate or pot with solid fuel, but at the beginning of dinner, ”It will take time, so I will turn on the fire already.” Please cooperate with me.” As a result, while eating the appetizer, both the abalone and the beef were finished cooking at the same time. I became quite flustered. I have experienced this style of serving many times, but I think it should be a little more considerate of other dishes. *The cooking time was provided ignoring any of our convenience. There were 13 items in total, but dessert was served in just one hour. The dinner time was fixed at 18:00, which was not selectable. Regardless of the plan or room, all the dining venues are provided in the large hall, but everyone started at 18:00 and almost everyone was gone around 19:30, so I think it was just my impression. *From the first meal onwards, the rice was served in a ohitsu by self-service. I left it in front of my wife who was sitting. As Nakai's style, the service was too friendly from start to finish, but it was different from what I expected from the room rate. Also, although it is a personal feeling, I was embarrassed to ask for a celebration on Mother's Day (we had a meeting in advance and asked for a cake etc. for a fee). Even if it's self-service, why don't you at least put it on the edge of the table? I don't think I need to be mean and put it in front of my wife. *When serving food, I understand that you want to move the plates that are placed on the table, but it is difficult to use the plate with the food you are about to serve on it to move other plates. It's too bad manners. *I bought a souvenir at a souvenir shop, but I was asked for a room name and signature on a blank receipt. Later, the staff will fill in the product name when they are free, but I was a little scared because they didn't give me a receipt. * After checking out, Mr. Nakai, who is in charge, only sees you off until the exit. Far from the good old style of ”until you can't see the customer at the exit”, they didn't even show us how to carry our luggage to the parking lot about 10m away. At the exit, I quickly entered the back of the inn with ”thank you very much”. I can understand if it is a modern style hotel, but isn't it too cold service for advocating good old ryokan style (and luxury) like this one? Sure enough, when the car left the parking lot and passed in front of the inn, there was no one there. As a whole impression, I think that the service of Mr. Nakai is not suitable for a luxury inn. When I look at it, it feels like I don't feel like doing it rather than using honorifics. The customer doesn't seem to be offended, so is it a problem with the inn's education?

After a very long day in the saddle, the reception team delivered a very warm welcome upon arrival with aching limps soothed by the in-house onsen As the hotel caters for cyclists, there are bike maintenance areas with staff on hand to help out guests when needed. The in-room breakfast was plentiful, with the room & bathroom both clean & spacious. The hotel caters for cyclists & is perfectly positioned at the top of peninsular so that cyclists have the opportunity to enjoy parts of the peninsular or take up the 200k challenge of riding around the coast. I would highly recommend the hotel.

I had the opportunity to go there once about 15 years ago, but my child got sick at that time, and since then I forgot about the existence of this hotel. It has been famous for its buffet and large baths for a long time, but in the past 15 years, the Ioen Hotel and the Ooto Onsen Group have risen to prominence, and I have been going there for the first time. First of all, one of the selling points here is the bath. Because it actively accepts day-trippers, it is expected that it will be crowded depending on the season and time, and lockers with locks are installed in the dressing room, which is exactly like a super sento, but other than that, I think you will be satisfied. Even though it was a weekday in September, there were quite a few guests, but the bathrooms and each bathtub were very large, so it wasn't too crowded, and I was able to spend more than two hours in there. I was. Men and women alternate daily. The number of hot spring inns that sell a buffet dinner has increased, but this is a long-established establishment. The variety and grade are far higher than those of the Ioen Hotel, and the restaurant is large. Also, one of the selling points here is the well-maintained garden, which is worth a visit. (However, there were no carps in the pond.) The room is a 10-tatami mat Japanese-style room, which is large enough for two people to spend time together. Finished up. Also, I personally liked the comfort of the pillows. In addition, as a negative point, depending on the room, the bathroom building and the accommodation building are quite far apart, so it is quite difficult to move. The facility itself is aging. etc. Compared to Ioen and other places, the accommodation fee is relatively high, but this time I was able to stay with a 5,000 yen discount, so I was very satisfied.

The old-fashioned hotel was built, the lobby was decorated with a doll and paintings were exhibited in the hallway. The room has a medium refrigerator, a pot with water, and a humidifier. There may be no channel dispute even if TV is seen from the bed and 2 in the Japanese room and family stay. The hot spring and the inner hot spring were good hot water. You can also take a bath at the hotel Sun Valley main building by yukata and slippers. If you ask the lobby for a shuttle bus, you will pick you up from the main building. The bath in the main building was good in facilities and scale, but I think the quality of the spring is better than Fujimi. Dinner is a Japanese Chinese course. Japanese and Chinese were alternately served, both of which were beautiful and delicious. Breakfast is a buffet, and Western food is delicious, such as French toast and denish soy milk soup. The smoking place is located at the ikewaki with a cherry blossom in front of the bath.