The rooms, hot springs, dining areas, etc. are all facilities worthy of a high-class inn. The hotel is also well-cleaned. Most of the staff are young, but the service is very average. The food was also very creative and delicious. However, the sashimi was served on the same plate as the appetizers, and it was already dry. I've been told before that in sushi restaurants in Tsukiji, Tokyo, the sashimi goes bad the moment it's cut, so eat it right away! But here it went bad all the time. A small amount of sashimi is fine, but other high-class inns usually bring just that much just before you're about to eat. Other than that, everything was delicious.
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