I planned to stay at the Funaya I saw in the magazine. I only stayed for one night, but I stayed with my mother in a one-building suite.
It was my first trip in two years, so I was planning to take it easy, but when I went there, I included what I wanted to do and arrived slowly without eating.
Since I made a reservation only for accommodation, I didn't check the place to eat (I was planning to eat on the way), and after arriving, I asked the inn to tell me the place to decide.
I decided to have breakfast at the inn. Both were great answers.
The supper shop was very satisfied with sushi, sashimi, and simmering, and on top of that, it was the season for rock oysters, so I ordered oysters and enjoyed them sweetly. Accounting is also surprisingly cheap!
Breakfast was a set of dried fish dried at home, salad with plenty of vegetables, etc., which was also delicious.
The inn was a luxurious and spacious space that was completely different from the impression of the outside, with an indoor bath and a stall hot spring, and the facilities were new, clean and comfortable.
The best song while looking at the sea! The sea peeking from the veranda connected to the sea in the form of a boathouse was surprisingly transparent and there was an urge to jump in.
I would like to revisit with a member who does not care about summer.
At night, when tourists disappear in the evening, I'm afraid. I've never tasted such a quiet state. This is also comfortable.
I got up early in the morning and went to the fishery cooperative. When the fishing boat that returned from fishing drops the fish, the neighbors and the shop of the restaurant mix with the people concerned and select the fish.
I also wanted to buy it, but I didn't judge it and I have a plan for the day today, so I just gave up and saw it, but it was fun.
Ine, it was really good.
However, as overseas tourists gradually return, it will be difficult to make reservations anymore.
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