Aditya Park Hyderabad

#gluttonyreviews #adityaparkhyderabad #promenadehyderabad Aditya Park Hotel, Ameerpet, Hyderabad This was a hopping visit to the city. I stayed here for a day – from 4th April to 5th April 2024. Room No 608. This is my only go-to place in the city – I love the people, the location, the rooms, the hygiene, and the food here. The comfort factor is so high here, that you don’t feel like looking anywhere else. My sixth-floor room overlooked the landscape of the city. The room was sufficiently large, the bed sheets were sparkling white, the availability of bottled mineral water was unrestricted, the AC and the WiFi worked flawlessly, and the breakfast was elaborate. More pronounced is the feeling due to my friends here. The GM Abhijay Verma is royalty here, he overlooks the P and L of the place and seems fairly in control of all the aspects of operations. Warm, smiling, welcoming, and openly expressive, it is easy to talk to him and to feel at ease. I also had the opportunity to meet other key team members, including Raja, the Operations ***ager, the Executive Chef Ramchandra, and the front desk team head, Harikant. Together, they run the place like a tight ship. As this is the holy season of Ramadan, they are running a Special festival, and I was invited to a special food-tasting session. I was glad that I was in the safe hands of Chef Ram, who, I learned, has a wealth of 28 years of experience behind him, having worked with marquee brands like Radisson, Ramada, ITC, and now Sarovar. He specializes in North Indian cuisine, heads a sixty-member team (no less), and is a stickler for hygiene, good quality food, kitchen cleanliness, and adherence to SOPs. Mutton Maragh Hyderabadi - a thin soup prepared from tender, bone-in mutton. Although this is intended to be a soup, I was offered a broth with multiple shanks and mutton cubes. A full course meal unto itself. Mutton Haleem. I was informed that this is an exquisite and elaborate stew preparation where the finely pounded tender meat is cooked with daliya, chana dal, urad dal, cashews, pistachio, and almonds. Slow-cooked, for over six to eight hours. The overall delicacy is so neat, there were no cubes or chunks, and the whole meat is mashed to a fine, granular texture. Genuinely amazed. Then there was a gigantic platter brought over. Large portions of different types of meat. Bheja fry. Boti fry. Liver fry. Tala Hua Bhuna Gosht. Mutton Head curry. To be had with Sheermal bread. Ooh! And then there was a huge pot of Dum Biryani. Long-grained aromatic rice holding the goodness of perfectly dum-cooked mutton within. All these, I was informed, were prepared only with ghee. No edible oils are used here at all. For closure, I was regaled with Double ka meetha and Khoobani ka Meetha. Absolutely delightful. Thank you, Chef, it was wonderful meeting you. Obliged.

Cosy hotel, great buffet, could do with little bit of maintenance in bathrooms . Sai , the concierge was super efficient . The 2 Naga girls Aken and Asen were super courteous and always pleasant. Its close to the ameerpet metro station and the gurudwara..

We had requested for an early check in as our Delhi flight reached 9.30 am . We are senior citizens and it was a difficult situation as we started from our home at 4 am . This is very tiring . And cripples your days schedule . Shivani was very nice and got our room prepared much earlier . We just had to wait in the well appointed lobby for a few minutes . Great show 👌👌

Good experience overall and thanks to the staff at reception for making it simple check in process - Ms Santoshni and Ms Aki - thank you Overall good room on 7th floor and comfortable stay It's in middle of commercial of offices around but very quiet and convenient option

My stay was very pleasent, very good place to stay at the heart of hyderabad with very neat and clean rooms with very good hospitality. Awesome food and cuisine. Checkin & check out process was very smooth with good staff support. Mr Ramesh aken & Shivani

The best part of any hotel is the food. There was so ***y varieties of food. A service *** in the restaurant Named Prashanth and Prakash. He helped in everything and was very kind and friendly. nice experience totally. I love sarovar groups to.

Stay was very comfortable and the staff was very supportive. Room was also very clean. Food quality was also upmost. Room AC was also too good. No complaints about the stay. Check in & check out was easily done only in 2 min. Hotel location is also near the metro station.

Very good service Hygiene maintained properly Good housekeeping staff Taste of food is good ***agers r very supportive Food very tasty ,hotel near metro station ameerpet, hotel city central in hyderabad spl thanks to Annapurna and Mallesh housekeeping and asan amit and dalitha

It's a good hotel.All the staffs are good and doing best serving to all their guest.i also get best service,and in the restaurant inside of its fabulous and there is a lady staff named as dalita she is very friendly and nice personality wo***.The room service lady named as annapoorna,house keeping *** named as mallesh, restaurant boy amit girl asen nice helpfull and gentle persons.