We arrived at this homestay to check in at around 5pm. The owner was very enthusiastic and helped introduce the hiking route and carry the luggage. We were tired from the journey and wanted to go out to fill our stomachs to prepare for the hike tomorrow. The owner said that his own cooking was delicious. We were tired and didn't want to walk, so we decided to try it. We tasted the quality of a star chef. We ordered three dishes: native chicken pot, fresh bamboo shoots and braised meat, and mixed wild vegetables. The two of us couldn't stop eating.
The ingredients are very fresh and clean, and the dishes are all cooked and stewed. When the chicken was stewed, the aroma filled the front hall. It was salty and delicious. The chicken was tender and juicy. The flavor of chili and pepper slowly aroused the appetite. The aroma of spices and chopped green onions brought different levels of enjoyment to the sense of smell and taste buds at the same time. It was not greasy. It was a blessing to mix the soup with some rice. By the way, I would like to mention his rice. It is very fragrant and absolutely different from the ordinary rice in most restaurants.
Let's talk about the fresh bamboo shoots and braised pork. The fresh bamboo shoots are so crispy and tender that they can only be eaten in the place of origin. With local pork and simple seasonings, it is a delicious dish. The flavors of fresh bamboo shoots and pork blend with each other, which not only maintains the natural flavor of the ingredients but also adds freshness and fragrance. The taste is fresh, salty, spicy, crispy and delicious.
I don't know the name of the wild vegetables mixed with them. The taste is salty, sour, spicy, refreshing and delicious. The soup is warm and the wild vegetables are crisp. The wild vegetables have their own fragrance and bring a variety of taste satisfaction to the taste buds.
That's all I'll share. I rarely write reviews. This time I was amazed. If each dish adds some shapes and improves the knife skills, it will definitely be the quality of a star chef. Each dish is full of fragrance, rich in layers and unique in taste. I didn't go anywhere for the next two days and just ate here.
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