Guest User
June 19, 2024
I am all for new experiences, but our RESTAURANT meal at the Trout, was never to be repeated. As a birthday treat, our table was booked for 6, at 6.10 I went and asked if we could go through to the dining room . Drinks and food orders taken, the starters arrived, lovely description , but very poor effort on the plate, expecting a terraine we received shredded ham in a butter mould, with branston pickle instead of Westmorland sauce. The main course we all 4 had different and my beef was uneatable , tough and grizzly . ( a daube of beef) the sauce and vegetables were very nice , I mentioned the meat problem to the waitress . Dessert we waited 30 for a menu then had to find someone to ask to take our order. Baked Alaska arrived later and the meringue was sickly sweet and the sponge hard. The service was non existent , 3 very pleasant young people trying to do a job they weren’t trained for As bar food and staff it would have possible passed, as a restaurant it failed gloriously. The mirrors in the dining room doors are going rusty, doors which halve the glorious dining room it used to be when it WAS a 4 star hotel and restaurant , food and service . And sadly removing the table cloths has not enhanced the cold dismal dining room at all. The rest of the ground floor is beautifully decorated, it’s like they want to forget about the restaurant . We paid in full, that was a task, reception sent us to the bar and nobody there we had to wait. No mention of unbeatable food , as there was no sign of anyone in charge of anything . Sad to see what it once was as a hotel where it was the place to be .