hemangp2019
December 7, 2024
From the time of exit at Male, Constance staff were with us and checked in for us for the Sea Plane flight to Constance. When we landed we had a welcoming lineup of the heads of department. We felt so welcome. That was were the bar was set, but even more enjoyable were the efforts of The Culinary Team, Executive Head Chef, Hameed, Executive Sous Chef, Madan and Chef Atul. They went and presented with different veg food breakfast, lunch’s and Dinner. Truly Michelin Star quality food and presentation all round. Hats off to them. We had 4 sessions at the spa, and all the therapists were great at what they did. All the ancillary staff were always polite and greeted us whenever they saw us. Also a pleasure to note that the General Manager made the rounds and greeted the guests at least once a day, and the Manager, Vidyadhar Patole talked with us several times during our stay. There were many other staff, including Rakesh Qazi, Mahamed Rasheed, the Sommelier trio of Nishan, Puneet and Akul, Sameera, to mention a few who made this trip for a 60th birthday celebration so special, we are looking forward to seeing them all in the near future. Keep up the great work and hope to see you all soon.