Arrived on Dec. 30th. and welcomed by Mr. Huy, front desk manager, with his captivating smile. I enjoyed two blissfully wonderful days. Mr. Billy, Food and Beverage Manager, was so kind, during my first breakfast. The meal to welcome 2022 was superb. Master Chef Kenny presented a most imaginative and mouth watering menu of delight. We started with a scrumptious pumpkin and salmon tart, followed by a flower crab salad with red lump caviar, and delightful bursts of passion fruit. An ingenious mushroom soup was next with scampi prawn and lobster bisque. For me, a life lover of fungi, this was a new experience of wonder. We then enjoyed a beautiful salmon dish served in a rich and tasty broth. Fillet Mignon and death by chocolate completed the food symphony of delight. Take a bow chef Kenny! . Later on we all enjoyed a quiz and welcomed in the New Year in a Japanese fashion with lots of bubbly. Finally, thank you Minh Trang, at reception, for finally Seeing on my way back to Hanoi.
Very Good
15 Reviews