Guest User
August 31, 2023
Very comfortable hotel, originally a water mill, with large rooms and balconies in a tranquil setting, overlooking a lake and spacious grounds. At one end of the lake is the 'source bleue', and all their water is drawn from this, including to make their own artisan beer. Dinner and breakfast are served outside on a large terrace in good weather, or in the high-ceilinged dining hall. Dinner was excellent, with a good choice of home-prepared food, and a good wine list (plus their own beer!). Breakfast included cereal, croissants and pastries, ham and cheese and eggs, all freshly made. We would thoroughly recommend it for an overnight or longer stay.