Guest User
June 10, 2025
We booked for six people to celebrate two birthdays (3 suites and a dinner): Unfortunately, our one-night stay, which cost us over €2,000, turned out to be very mixed: Positive points: - Beautifully restored hotel with beautiful materials and special attention to detail. - Very beautiful garden and pool area. - High-quality private spa area. - High-quality dinner dishes (although I have very reservations about the combination of ingredients for the goat cheese and fruit dessert, which is a current trend in many restaurants). - Very good advice from the sommelier on the choice of wines. Negative points (to be corrected very quickly): - No special attention paid to birthdays, even though this had been confirmed by email. - No consideration of the request for a suite with two separate beds, even though this had been confirmed by email. - No water bottles in one of the suites. - No "pilot in the plane"! Organizational problems, especially in the dining room: Mainly junior staff, willing but seriously lacking in experience and supervision (examples: vegetarian soup served without spoons, forcing customers to get up to get their own cutlery because the waiters were not attentive; breakfast drinks forgotten and systematically served after the dishes). - Endless dinner (5-course menu) with more than 30 minutes of waiting between each course, arrival at the restaurant at 7:45 p.m. and end of the meal at 12:15 a.m. - No cushions on the terrace chairs during the aperitif. - No service at the pool for towels and sun loungers: customers left their used towels on the sun loungers until the evening. - Noise coming from the highway, impossible to sleep with the windows open. - Ineffective air conditioning (suite in the attic). Impossible to go below 27 °C. - No commercial gesture was made to compensate for all these inconveniences: Amazon customer service training would be useful! In summary: 5 undeserved stars, mainly due to the service (understaffed, inexperienced and a complete lack of management and supervision). As a result, the value for money is deplorable, which is a shame because the hotel is beautiful and the food delicious.
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