Guest User
January 31, 2023
if I have to say, what remained of that lunch at Lucia's were the details, rather than the courses, a fish soup and paccheri with tomatoes and prawns. In fact, while waiting for the dishes, the chef delights in proposing delicious little things, bites, canapés, croutons that delight and satisfy the palate between one course and another. I must say the brodetto is not surprising, in line with the other local restaurants, as well as the paccheri, I must say a little dry and not very connected overall. But it is an experience that is worth having, those little "cuddles" are worth trying. Great assortment of wines.
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