Koyoi Tenku Ni Asobu Shogetsu

There is no staff at the front desk, and there is no one to guide you to your room, so I thought they were efficiently staffing the minimum number of staff from the time you met to the time you returned (although this was not a particular problem). Dinner was very delicious. The appetizers are beautifully arranged with steamed abalone, chrysanthemum greens appetizer, salmon roe sushi and ginkgo nuts, simmered bowls made with white miso, sashimi, sweetfish grilled with yuzu miso, and roasted Hida beef, all of which have a good taste and are light in flavor. It was easy to eat, and I left out all of it. Both the rice and red soup were delicious. I also felt comfortable in the large public bath. It's not big, but it's not crowded, so you can reserve the open-air bath for yourself, and it's a good size considering the number of rooms. I still want to use it.

As the sign says, the view from the room is amazing. The hot springs are also from Gero, so they are a little slimy. However, even more than these, what overwhelms other inns in Gero is the deliciousness of the food. Head chef Eisuke Hamada's dinner dishes are all consistent and light in flavor. It is rare for all items to be served with such bland flavors. I think this is something only a top-class restaurant can do. This time, I was glad that I chose this inn because I had to enjoy the taste of the food. Very cheap!

The view from the room is so spectacular that it will take your breath away. Meals in a private room were a blessing during this time. The seasoning was good, the appearance was good, and it was very delicious. Enjoy a private bath. The large public bath was not large enough, so I think it would be better to have a private bath to avoid crowds. I would like to use it again if I have the opportunity.