GGuest UserThe venue is perfect with amazing outdoor space and beautiful event space, however, it is unfortunate the ”banquet menu” did not match with this amazing location. There was not one single ”seasonal” ingredient in the dinner offerings, hot creamy butternut squash soup, much too rich and thick for a summer (July) wedding, could have offered a chilled cucumber with fresh mint, chilled seasonal gazpacho, even a light broth would have been better for a hot summer night. The appetizer, some ”gray” concoction of eggplant puree, looked more like cat food, horrible texture and flavour, maybe a simple salad with light vinaigrette, or fresh tomatoes with buffalo mozzarella and fresh basil, light and seasonal...the main course was some, again, ”gray” steamed beef, covered what looks like some onion ”plastic wrap” with mushy potatoes, and vegetables that were soooo salty. Dessert a gelatinous maple flavoured, mass produced store bought mess....maybe maple in spring or fall, but a lighter fresh seasonal offering would have been so much better, fresh strawberries, with a shortcake with light Chantilly cream....it is unfortunate that the B&G paid for such a horrible menu, Chef, go back to school, and learn menu planning, with seasonal and local offerings!.....you have had 2 years to upgrade your skills!!.....also please hire competent staff, bartenders (2) could not keep up with clients during the cocktail reception, just under 100 people, for the Hilton standards, ...terrible service.
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