It should be said that this is the most satisfactory hotel for this short trip to Huai'an and surrounding areas. Although the facilities are not the latest, the overall hygiene of the rooms, beds, services, etc. are of a high standard and have a Marriott style. In particular, the catering and breakfast should be mentioned The buffet is good, with fish soup noodles, fried glutinous rice balls, steamed rice cakes and other Chinese snacks. The hand-fried dumplings are especially delicious, but overall it is not amazing. It may be related to the large crowds during the festival, but the quality of the dishes in the hotel's Chinese restaurant truly embodies Jinling. The level is far higher than the level of high-scoring restaurants that buy points on various platforms. If you want to eat well-made Huaiyang cuisine, you don’t need to queue up at those Internet celebrity restaurants. In particular, there are several hidden dishes that are not on the menu recommended by the glasses girl at Chaohu Hall. See pictures 1-4 below. Cooked drunken macrobrachium, grilled eel, cattail meat, and steamed leek dumplings. They are amazing. I recommend that the store update the menu. I also recommend When ordering, ask if there are any dishes that are not on their old menu.
Outstanding
1999 Reviews