Premium Hotel Ganja

Located centrally, ideal for exploration. Guests lauded the clean, spacious rooms and efficient housekeeping. Praise for friendly, professional staff. Breakfast received high praise for variety and freshness.

I communicated with the hotel via email 1st. They were prompt in their replies. check in was fast and front desk staffs were helpful, providing information and helping with taxi booking etc. Room was spacious and comfortable. Heater in the room was warm which was great in the winter and wifi was strong. Everything was neat and clean. Buffet breakfast was quite ok although, it would be great to have more food and dessert options provided. Hotel was situated in a very convenient location. There are many shops and restaurants along that stretch. Train station is also nearby. It's a nice walk out. Recommended stay.

A newly built hotel, has about 5 floors, very clean and nice. We were greeted by a smiling and very pleasant Maryam on reception who speaks fluent English (an asset in Azerbaijan). Rooms were quickly processed and assigned next to each other. We are a family of 6, so we took triple rooms. Bathrooms were super clean, good clean towels and great house keeping service, very quick. There is a terrace on 1st floor, which is a great place to sit and relax and have food. The two nights that we stayed there, we ate from the hotel's restaurant. Their lentil and chicken soup (without extra oil on top) are great. Pizzas and burgers are good. Just the Lamb Kebabs were too salty for us. Restaurant captain and waiters all very active and provided excellent service. The waiter Muraz is worth mentioning. Would not say we disliked it but the breakfast could be made better with small changes. The breakfast is just as an average 3 star hotel offers, nothing special there. Had 100 kinds of cheese, nuts and jams and butter but no bread. Sausages again were too salty to eat. Boiled eggs were so hard you can poke a hole in the wall with them. No muffins, no croissants, no bread - just some odd tasting cookies. Melons were good as fruit. And also good variety of yoghurt. The management needs to understand that an average traveler/tourist does not need 100 kinds of cheese and nuts. They only need two slices of bread, an omlette or two fried eggs and coffee. Adding a muffin or a croissant on top will make this average breakfast to a very good breakfast.