When I got off the Fukushima Nishi Interchange and went up to the entrance of the Azuma Skyline, which is closed in winter, the smell of sulfur hit my nose. Adachiya is there. A pale, muddy hot spring boasting a history of over 400 years. As it is said to be the best free-flowing hot spring in the prefecture, the hot water overflows. The hot spring, which is the specialty hot spring, is so rich in hot spring ingredients, mainly sulfur, that it irritates the skin. Moreover, the bathtub, which is built along the mountain surface, is rich in rustic beauty and is one of the top ten open-air baths I have ever visited. The atmosphere of the inn is also good! The accommodation plan this time is ”Enjoy Fukushima's sake / pairing of carefully selected sake and food”. After enjoying the open-air bath, we were brought three kinds of appetizers and local sake for ”comparing sake drinkers in your room”. Sake lees cream cheese is ”Yaemon / Junmai dry”, prosciutto ham is ”Naraman / Junmai”, two kinds of sesame tofu is ”Yamanoi / Junmai Ginjo”. A blissful moment before a meal while gazing out at the light snow falling outside. All the recommended pairings are delicious! At dinner, 5 types of sake are served to match the dishes. ”Oku no Matsu / Junmai Daiginjo Sparkling” for appetizers, ”Eikawa / Junmai” for bowls, ”Tenmei / Junmai Ginjo Honsei” for sashimi, ”Suehiro / Denshoyama Haijun” for meat dishes and pots Rice”, and “Kokken/Junmai Daiginjo” for sweetness. The hearth banquet ”Yukemuri no Utage” has a wide variety of dishes, each of which is delicious. Of course, it goes great with Japanese sake. I drank about 3 go of 8 kinds of sake in total, but it was an irresistible plan for sake lovers. It is one of the few hot spring inns that will make you want to visit again.
Excellent
7 Reviews