Guest User
September 8, 2022
When I came to Fukushima for the past 10 years, I have been indebted to him once or twice a year. The building is wonderful. With the shoji screens slightly open, the colors of the evening and early morning skies, the voices of people walking along the street, and the sound of footsteps echoing in the hot spring town are always happy. Actually, the meal was excellent, this time it was the eel hotpot. The soup stock made from vegetables such as onions was very delicious. In addition, Soma surf clams and Tohoku sea squirts. Then there's home-grown large white eggplant simmered. They carefully prepare and serve rare ingredients. This is one of the great pleasures of traveling.
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