Among the inns in Isawa Onsen, this is my family's favorite inn recently. Recently, there was an interview with the president of Kohakuen in the Isawa Onsen pamphlet (HELLO ISAWA), which I found interesting. Apparently, they are trying out a new era of spa tourism, such as transforming a 107-tatami banquet hall into a dining area with private rooms. The building has also been renovated, and when I came here this time, it had changed again. The room was probably a Japanese-style room before, but it was now a Western-style room with a bed, chair, and small table. Even though there was a bed, it wasn't that narrow, and there was a cushion, so it could be used as a Japanese-style room. However, the edge of the wooden bed base was about two times larger than the mattress, so I was careful not to hit my feet. I was looking for a power outlet, but I noticed later that there was an electric plug on the back of the new bed. The TV is large and you can watch YouTube. The two keys are also convenient. Also, the changing and washing area of the large bath used to have a Showa retro atmosphere, but it has been renovated. Toners and other amenities are available. The baths that are alternated between men and women are the same as before, but there are windows on both sides of the indoor bath, and it is a large public bath. When we entered the open-air bath at around 6:00 the next morning, we could see the sunrise between the mountains. From the bath rest area on the 7th floor, we could see the neighboring mountains and the Southern Alps. We had dinner in a private room-like dining area. The food was beautiful and delicious, and my wife said, "It's a good place to come twice a year. It's completely different from the old days." She compared it to decades ago when she came with her parents. This time, we also went to Isawa Onsen BYO, and there was a corkage fee of 1,000 yen, and we brought a full bottle of Yamanashi wine, but here a full bottle of Yamanashi wine is reasonable from 2,530 yen (half bottles start from 1,540 yen). In that case, we didn't need to bring it in. " The dessert, the strawberry mousse with gyuhi, was a delicious dessert that I had never tried before. In addition, this meal included roast beef and chicken sukiyaki, so I thought that even those who eat a lot would be satisfied with the menu. Although it was a breakfast buffet, we ate in a private room-like room at dinner time. At the buffet, the staff handed out trays and plastic gloves, and there was always a staff member there. Even at the buffet, the food area was clean, so you can eat comfortably. The stewed beef tendon was very tender. There was also a bibimbap bowl with various toppings. There were four types of fruit, and I had coffee with petit cake in the morning and took the coffee back to my room. After breakfast, I happened to look at the garden, which was also cleaner than before, and there were large, gorgeous carp swimming in the pond (with an artificial waterfall). Finally, the tag on the room key (with the key number written on it) was small, and it got mixed up with the key or somewhere and I couldn't find it (I found it later). I think the key chain on the key would be better if it was larger. Kohakuen has evolved every time I visit recently, but it still has its good points. I would like to come and stay again in a different season.
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