Guest User
October 1, 2024
This is the second year we have stayed at this hotel during the snow season, and it won't be the last! We have stayed for several days both times, taking breakfast with dinner and a ski pass. The treatment received by all the staff was excellent, with Jordi at the reception, who is charming, Lluis who is the owner and chef, the guys in the dining room who are very kind and attentive, the cleaning staff who were very nice, and not to forget the dog and "doorman" Nen, who is very nice haha! A strong point is the location, as it is very close to the Funicamp and you have a stop for the funibus, which is free, 100 meters from the hotel. The rooms are very clean and well equipped, and this year you can see that they have given them a facelift and are more modern and welcoming. Another point in its favor is the free ski storage service, which is next to the reception, and is very comfortable. The breakfast is a buffet that is varied, very good, and they replenish it all the time. The best thing, of course, is dinner, with an a la carte menu with quality products prepared with great care, and a variety of homemade desserts, all prepared by the owner and chef, Lluis. There are several paid parking lots near the hotel, and some of them are very cheap. It is worth checking the prices beforehand, because there is a big difference in price from one to another, even if they are close to each other. In short, if you want to feel at home, this is your hotel! Thank you to Jordi for the attention received and we hope to see you next season!
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