Hotel Union

We have just left the Union hotel after a weekend stay with half board. My husband being celiac was looking for a facility that could meet his needs. The cuisine is good but absolutely improvable: the gluten-free breakfast consisted of a muffin, a tart, some biscuits and the classic packaged rusks. Our opinion is that even the unpackaged food just mentioned actually was, and the presence of a little icing sugar put on the dishes could not mask the industrial nature of the food. The dinner included buffet appetizers, two courses and the dessert: the first ones were very good, as well as the desserts (this time not industrial and therefore the choice of not having them also for breakfast but using packaged food is not understood!) While for as far as the main courses are concerned, the kitchen must definitely improve. We ate a Tyrolean roast that had very little Tyrolean: the meat was practically boiled like the potatoes and only the roast sauce saved the dish. Last but not least, the treatment inherent on the day of departure: the previous evening I speak with the reception and ask if we can use the pool before leaving and I am told yes. We pack our bags, pay, and when we are ready to go to the pool we are told that at the bottom of the pool there is the robot that is doing the cleaning and therefore it can be dangerous. Considering that the time of use of the pool was from 9 in the morning to 20 in the evening, it is difficult for us to believe that the maintenance was done during the day and not at night ... rather we believe that it was an excuse to avoid any problems given that we had already checked out. This bothered us a lot and I think it is enough to not repeat the stay at the Union hotel in the future. However, I believe it is only right to point out the extreme kindness of all the dining room staff and the owner of the hotel.