Hotel Zerbinetta

The Latino was right: “You still have time.” We are in the middle of summer, and Granada's asphalt residents look for a respite from the heat in the late afternoon. 15 minutes from the capital there is a place that only the privileged people who have known the place through word of mouth can enjoy, because it is the most reliable way to find the terrace of the Zerbinetta Hotel in Dilar. The devotee can make a prior visit to the Virgen de las Nieves, patron saint of Dilar and Sierra Nevada, whose hermitage is a stone's throw away. Another surprise of the hotel is the large parking lot that welcomes visitors. A slight downhill slope leads to a refreshing irrigation ditch and a splendid, cool terrace in the late afternoon, partially covered by centuries-old oaks that give the place a special touch. And let's go to the beers; ideal temperature, but the 0/0 tap is missing. The summer red wine, well served with the touch of a slice of lemon, which is unusual. The meatballs on the tapa could really be improved. The letter too long for our taste. Preferably shorter and more attractive. When in doubt, we opted for the grill: a beef steak for two retirees was enough. Perhaps the juiciest garnish than the meat itself, a little overcooked. If the account is within reason, it can be ensured that the visit is positive. These dog days one goes looking for good temperature and tranquility. There will be other moments to evaluate the quality of the cuisine.