Dayi HITI ALRUO Holiday Resort

The hotel environment is beautiful, the service staff has a good sense of service, especially the housekeeper Zhang Liping, who is very attentive. The Chinese restaurant set meal is inexpensive and good quality, and the breakfast tastes good. There is only one small drawback, there is no butter in the bread machine area. I will go there again in the future, it is perfect for vacation!

The second time I stepped into this hotel, I felt a familiar and friendly feeling. I still remember the embarrassment of getting lost in the parking lot last time because I was not familiar with the road conditions. This time, as soon as I arrived at the parking lot, I saw Xiao Zhang smiling and waving from afar, as if they had been watching every old customer return. Helping with luggage and guiding check-in is still full of enthusiasm, and the smile is sincere and warm. I encountered some minor problems, such as wanting to change to a quieter room temporarily, without saying a word, quickly helped to coordinate and arrange, as always, responsive, this kind of thoughtful service makes me feel at home every time I come. The room facilities are as good as always. Not only are there still full of drinks and snacks in the minibar, but some Internet celebrity snacks have also been updated, which are very suitable for young people's tastes. Some of the washing and care brands have been changed, but the quality is still very high, and the packaging design is more refined. Dyson hair dryers and Parma perfumes are still so comfortable to use, and the floor-to-ceiling windows in the room still perfectly present the pastoral landscape. This time I noticed that the lighting arrangement in the room seemed to have been adjusted, with a few more atmosphere lights. When turned on at night, the whole room is warm and romantic. For dinner, I chose the small hot pot in the winery restaurant again, and found that the dishes were richer than last time. The taste of the pot base has also been improved, with a unique spice flavor in the mellowness. With the elegant dining environment and warm and thoughtful service of the winery, the dining experience has been taken to the next level. The buffet breakfast is still rich and diverse, the styles of bread and pastries are more novel, and the types of staple foods have increased. The beef noodles I tried this time have a smooth and chewy taste, and the soup is rich and fragrant, far exceeding expectations. It is really great that it is made to order. The recent weather must not be missed to experience the Xidi Garden Afternoon Tea Series. Now looking at the garden, the rapeseed fields are swaying in the wind, like a golden ocean. It is worth mentioning that a small part of the irises planted by the hotel have quietly bloomed. I believe that by the mid-April iris bloom period, this place will become a purple dreamy sea of ​​flowers. Because of this, I have planned to come again in mid-April, looking forward to encountering the beautiful iris scenery.