Guest User
February 21, 2023
A special building in Davos. Historically very valuable. Unfortunately, behind the facade, not much is right. The guest is a supplicant and a troublemaker, the staff are arrogant and haughty. The guest is not treated like a guest. The rooms are very small, the restaurant only has capacity for half the guests (50 places for 100 guests). As a result, permanent waiting times are standard, in the morning and especially in the evening. Meal times are from 6 p.m. to 7.30 p.m. It is impossible to serve all guests satisfactorily and treat them as guests in this time period. No solution is offered to the guest at prices of €400 for a simple room with a simple 3-course meal. The salad is even an extra. A real exception is the restaurant manager Stefan, very professional and customer-oriented, but he is alone in the wide open spaces. A relaxing and enjoyable vacation looks different.
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